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Comté and parmesan cheese souffle or Gourmet veloute with Champagne lentils
with hints of lime and a well-rounded finish
Gluten & Sugar Free
Swartland Viognier/Grenache Blanc/Rousanne
Deep purple in hue
KWV Cape Ruby Port Sangiovese Comté and parmesan cheese souffleBeautiful dark berry flavours, which are complimented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish. Best enjoyed slightly chilled, on its own, before or after a meal.
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