Japanese kitchen knife Gyuto Ryusen Hamono Bonten Unryu BU304 21cm and simple to resharpen

and simple to resharpen

professional kitchen knives

It is lightweight and has a clear plastic cover to keep it safe during transit

There is a walnut handle on this Ryusen Hamono Prever Nakiri

The 18-cm blade of the Tojiro VG10 Hammered Chef knife

Japanese kitchen knife Gyuto Ryusen Hamono Bonten Unryu BU304 21cm and simple to resharpenOne of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. This Ryusen Hamono Bonten Unryu Gyuto (Chef knife) has a handle reminiscent of Japan. For a long lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC. Knife Ryusen Hamono Gyuto comes in a black