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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Compact and lightweight
permettant d’aiguiser les couteaux de façon sécuritaire
Equipped with a high-quality ceramic grinder
the KIYOSHI® paring knife from Cuisine::pro® is easy to handle and primarily used for peeling fruits and vegetables
Essential for entertaining
Couteau à trancher 20 cm KIYOSHI® - Cuisine::pro® détartrage Compact and lightweightThe Cuisine:: pro 20 cm (8) KIYOSHI carving knife features a narrow blade and curved profile. A must have in any kitchen, it is primarily used for slicing and carving. Its tapered silhouette allows the chef to follow contours and guide meat away from the bone.
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