Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm Because it can withstand high

Because it can withstand high oven temperatures

The blade has a hardness of 60–62 HRC and a length of 27 cm

was created especially for chopping vegetables

and other hard goods using Japanese chef knives is prohibited

OBORO F-1310 Tojiro Petty knife with 135 mm blade

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm Because it can withstand highThe blade of this huge Ittetsu gyuto chef's knife is 27 cm. The steel used to make the blade is triple layered. Two exterior sheaths made of stainless steel shield the Aogami super steel core. The knife is prone to rust even with these sheaths. After use, it should only be cleaned by hand and dried right away. The knife has an octagonal walnut handle, a typical Japanese design. The bolster is composed of ebony. The weight of this Ittetsu chef's knife