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followed by dark currant
Perrier-Jouet's first prestige bottling
trailblazing the style of Bordeaux varietals from California’s spirited Central Coast
leaving a lingering impression of fruit
Maceration lasts between 10 to 14 days and fermentation is conducted at temperatures between 82 ° to 90° F
Jax Y3 Rose of Pinot Noir Sonoma Coast 2022 750ml SGWS followed by dark currantOn the nose, there are attractive vibrant and fresh aromas of summer fruits (strawberries, raspberries, peaches and stone fruit). The palate shows complex flavors of Rainier cherry and wild strawberry with mouthwatering
US$ 25.00
US$ 12.95
US$ 22.99
US$ 10.00
