Viberti Buon Padre Barolo Red 750ml 2018 Monica Many years of research and

Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original protocols

The palate brings more concentrated berry and chocolate flavors alongside rich oak structure

Shows a late mineral twang

yeasty notes give way to verbena oil

Production: 1

Viberti Buon Padre Barolo Red 750ml 2018 Monica Many years of research andViberti, located in the village of Barolo in the northern Italian region of Piedmont, was founded in the early 20th Century by Antonio Viberti, an innkeeper and restaurateur. Wine was produced from the estate vineyards exclusively for the patrons of the family restaurant, Trattoria al Buon Padre. In 1967, at a time when Barolo wines were gaining international notoriety, Antonios son, Giovanni, joined the family business and realized the potential of