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Aromas of currants and forest berries are prominent
traditional first courses
There are flavours of stone fruit and grapefruit that marry ever so well with a creamy mouthfeel that adds wonderful complexity
Extremely low-yielding vines produce intensely flavoured grapes with excellent colour
red sauce pastas
Louis Bouillot Perle d’Ivoire Blanc de Blancs NV (12 Bottles) coconut Aromas of currants and forestMarketplace Product Please allow up to 2 4 days for dispatch. Its yellow in colour with hints of green and gold show its fine bubbles in a lovely light. The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and complex secondary aromas that evolve over time, delighting the taste buds. The harmony and elegance of Perle d'Ivoire makes a match for a wide
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