Santoku Japanese kitchen knife Sukenari Damascus SG2 S-620 19.5cm A beautiful Japanese knife that

A beautiful Japanese knife that is both useful and artistic

Handle a bull's horn

which has a pakka wood clamp attached

Traditional wooden handle made in Japan

or other hard goods using Japanese chef knives is prohibited

Santoku Japanese kitchen knife Sukenari Damascus SG2 S-620 19.5cm A beautiful Japanese knife thatThis exquisitely carved Sukenari santoku S 620 has a flawless mirror Damascus finish. The R2 SG2 powder steel, heat treated to 6364 HRC, has exceptional edge retention and back the edge thinness. This classic Japanese octagonal handle is constructed from rosewood and features a buffalo horn ferrule on the W shinogi. Please notice that the color of the ferrules may vary from the image and are light and black in nature. Dishwasher use is not permitted