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cocoa powder (15%)
Use a cookie cutter to cut around the design
Honey & Walnut Muffins (cupcakes)
Antioxidant (307))
Silicone Baking Mould - Small Bar Cakes High quality silicone bakeware to make mini loafs just about the right size
Silicone Mould - Rose Flower - S201 heart cocoa powder (15%)Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
