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Hideo Kitaoka created a handmade yanagiba knife with a 21-cm blade composed of 11 layers of excellent Shirogami carbon steel
17 cm is the length of the blade
professional kitchen knives
Handmade by Japanese craftsman Yu Kurosaki
The 180 mm blade is coated in iron damascus and composed of Aogami 2 steel
Blade Nakagawa Satoshi Ginsan Sujihiki NS-BGS240 24cm Hideo Kitaoka created a handmadeJapanese hand forged Sujihiki blade from master Nakagawa Satoshi's. The length of the blade is 24 cm. Ginsan silver 3 steel is used to make the blade. three tiers. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The blade is approximately 34. 5 mm high
