MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" risso Taste: It is savory but

Taste: It is savory but sweeter than the common salt

scalops meat

it stands out thanks to its immediacy and pleasantness

Peiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones

Serving Suggestions: They are excellent to accompany aperitifs

MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" risso Taste: It is savory butPeiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones. This type of soil limits the amount of rainwater that is absorbed, causing the roots to grow deeply in search of moisture which then rises through capillary action from the lower layers. As a result, the vine produces loosely packed bunches of berries and, therefore, a highly structured wine that is moderately