Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-501 24cm High-quality knives are primarily kept

High-quality knives are primarily kept cutting and gleaming or protected from rust

is used to make the blade

A bread knife is perfect for slicing cakes and bread

comparatively short blade with a straight cutting edge and a characteristic rounded tip

including induction hobs

Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-501 24cm High-quality knives are primarily keptThe Ryusen Hamono Tanganryu chef knife has a 24 cm blade. The Tanganryu series, which is the top line of Ryusen Hamono and features hammered designs, is ideal for both home cooks and professional chefs. It was the recipient of the 2016 Good Design Award. The blasted Damascus patterns contrast with the mirror polished "Tsuchime" motifs. Just by seeing, the exquisite fusion of a fully hammered and layered pattern blade will increase your enjoyment of