Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411 27cm A Japanese double-edged slicing knife

A Japanese double-edged slicing knife is called a sujihiki

it requires less upkeep than its conventional counterparts

18-cm bladed Tojiro Zen Black Chef knife

simplifying the process of preparing flawless brisket slices and extremely thin applications like carpaccio

Tojiro Gai Knife with a 165 mm blade

Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411 27cm A Japanese double-edged slicing knifeChef knife created by Mr. Shigeki Tanaka by hand in Japan. 27 cm is the length of the blade. The blade is composed of quality VG 10 steel that has been graded. Gyuto Shigeki Tanaka's walnut handle is octagonal in shape. Hand washing only is permitted.