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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Flavour Notes : Stone Fruit
Venue: Pusat Latihan Emery School of Coffee
Learn how to stretch and forth milk for latte art
Through this interactive course
identify common roast defects through cupping and finally distinguish between small and large differences in a roast profile to simulate production quality control processes
Basic Barista Course #coffeecourse Flavour Notes : Stone FruitThis course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service. Course Time: 10 am to 3 pm Course Fees are inclusive of the following Supplies &
