Gyuto Japanese kitchen knife Ittetsu Black Pakka wood IWY-9006 24cm Steer clear of countertops

Steer clear of countertops

Iron wood handle with bolster made of stainless steel

1 carbon steel is used to create the 165 mm blade through forge welding and black coating

Handmade Japanese petty 12 knife by Tsutomu Kajiwara

and anything else but fruits

Gyuto Japanese kitchen knife Ittetsu Black Pakka wood IWY-9006 24cm Steer clear of countertopsIttetsu chef knife with a 24 centimeter blade. Sandvik 12C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.