Wine 101: Blind Tasting Appelation - Minervois which appeals to oenophiles and

which appeals to oenophiles and gastronomes

Its distinctive silver-pink hue comes naturally from gentle color extraction during the transport of the Pinot Noir fruit to the cellar

underripe pineapple

caramel give way to elegant notes of chamomile

Everything you want a Dolcetto to be: juicy

Wine 101: Blind Tasting Appelation - Minervois which appeals to oenophiles andThursday, July 9, 2026, 7 PM This will be a fun one. We'll teach you the basic elements of blind tasting in the beginning of class, and then we'll put you to the test. This class will be collaborative, educational, and interactive. Come with a friend or three, with a date, or by yourself (maybe you'll leave with a friend or a date..)!