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blending helps us keep these coffees more accessible
This coffee is also part of our Las Flores Producer bundle
With over 140 African drying beds and traditional varieties like 74110
Altitude:Â 2200 masl
The farm spans 100 hectares
🆕 Peachylicious - Fruity Blend (Filter) spo-cs-disabled blending helps us keep theseFlavour: Peach Jam, Mixed Berries, Oolong Tea Origin: Ethiopia + Colombia Producer: Anbessa + Jairo Arcila Region: Adame Kebele, Gedeo + Santa Monica Process Method: Natural + Lychee Co Fermentation Varietal: Heirloom + Pink Bourbon Altitude: 1700 2250 masl Roaster's Comment: People often ask why we blend our co ferment coffees instead of releasing them on their own. There are a few reasons. First, co ferment coffees are expensive to produce. Behind
