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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Please be careful when using your carbon knives
Nakiri Takeshi Saji weighs 320 grams
crafted by Mr
Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting
31 layers of VG10 nickel damascus steel make up the blade
Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm Please be careful when usingSantoku knife, 18 cm, Kasumi VG10 Pro Series. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades have a Rockwell HRC 5860 hardness, which is the perfect range for high quality professional kitchen knives. This means that the blades will cut as
