Kulunji/Black Seeds (Nigella) Soya Products improves food palatability and gives

improves food palatability and gives a wonderful aroma to baked goods

Pure ground white pepper

with a delightful jasmine scent and a slightly sticky texture when cooked

sodium dioxide

it'll bring a kick of freshness and depth to any dish

Kulunji/Black Seeds (Nigella) Soya Products improves food palatability and givesKulunji Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kulunji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.