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The story of Hayman’s started way back in 1863
Medium to full-bodied
From sites in a higher-elevation Where yields are lower than normal
iodine nose
Featured in our Jersey City in-stores tasting
Ramon Jane Baudili Cot The story of Hayman’s startedBiodynamic. 50 50 Xarel. lo and Parellada. From estate vineyards of calcareous clay soils. Vines between 10 25 years old. The vineyard is not tilled, this is true minimal intervention agriculture. Fermentation in stainless steel with indigenous yeasts and no additions. No SO2 added.
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US$ 159.00
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