Silicone Mould - Sprinks - Small Geo Heart. large The perfect stamp if you

The perfect stamp if you have an inter-changeable letter press

and it handles temperature from -40 to +446 degrees Fahrenheit

Designed in Australia by Cake & Candle in 2020

Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories

(Can still fit in a 100x100mm box on an angle)

Silicone Mould - Sprinks - Small Geo Heart. large The perfect stamp if youSPRINKS Silicone Mould SMALL GEO HEART Introducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 15 cavities, with each measuring approximately 30mm diameter. Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 10cm x 21cm (depth 20mm).