Great for decorating and snacking
It is easy to use and suitable for both a professional baker and a home enthusiast
Store between 12 degree celsius to 20 degree celsius
Features and Characteristics:
Cavity Size: 4cm(diameter) x 2cm(Depth)
BARRY CALLEBAUT WHITE CHOCOLATE 39.4% COINS dust Great for decorating and snackingIndulge in the smooth and creamy taste of Barry Callebaut White Chocolate 39. 4% Coins a professional grade Belgian chocolate crafted for perfection. With a rich cocoa butter content and balanced sweetness, this white chocolate delivers a silky texture and delicate vanilla flavor that enhances any dessert. Ideal for ganache, mousses, sauces, coatings, moulding, pralines, and bakery applications, the convenient coin format ensures easy melting,