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The Sujihiki is used to cut proteins
At lære nye madkulturer og fremmed smag at kende er noget af det vigtigste for en kulinarisk eventyrer
Steak knife from KAI's Shun Classic series with 125 mm blade in Damascus laminated VG-MAX steel (approx
The tile is painted by Marta Hernandez
Lovely little 'Pouch' for mobile phones
Shun Nagare – urtekniv, 9 cm Egetræ The Sujihiki is used toKai has created another masterpiece with the Shun Nagara Series. This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as
