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and buns effortless
The Bread Lame Smoked Oak is an elegant and functional tool designed for sourdough bakers
Handcrafted from sustainable smoked oak wood by artisan Jan Andersen
this bench knife is an essential companion for sourdough bakers
tender custard center
Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg POS and buns effortlessQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community
