Domeniile Cuza Rose Producer_Familia Traversa No-nonsense

No-nonsense

Pedro Ximenez grapes are late harvested and then sundried for sweet concentration

with 10% going into 2-3-year-old barriques

They are proud to be embedded in the Wellington Valley

The must is fermented in stainless steel tank with selected yeasts for 15 to 25 days

Domeniile Cuza Rose Producer_Familia Traversa No-nonsenseThe grapes for this Merlot and Saperavi Rose by Dominiile Cuza are harvested by hand on each plot. With great care and at the coolest times of the day to preserve the grape's flavours. Deep coral pink in colour, this rose reveals a bouquet of fresh berry and pomegranate aromas. The satin texture is complemented by notes of strawberries and delicate touches of aromatic herbs, reminiscent of the aftertaste of a strawberry dessert with whipped cream. Try