Laborie Blanc De Blancs Brut main-grape_rkatsiteli or a crispy Thai beef

or a crispy Thai beef salad

Teran is a traditional grape found mostly in the West Istria region and has been cultivated there for centuries

Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation

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and excellent bottle-ageing potential

Laborie Blanc De Blancs Brut main-grape_rkatsiteli or a crispy Thai beefThis Tradition Method sparkling wine from South Africa's Laborie uses Chardonnay grapes hand harvested in the cool of the morning before. Whole bunch pressed, with only free run juice used for the final blend. A 50% portion was allowed to undergo malolactic fermentation before blending and bottling. Secondary fermentation in bottle followed by bottle maturation on lees of 36 months. Golden in colour, this complex and indulgent wine shows clarity of