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The exceptional durability of a chestnut handle is further enhanced by a fire treatment given to its surface
16cm blade
it is regarded as one of the best VG10 lines produced by any Japanese manufacturer
The entire blade is constructed from stainless VG-10 and VG-2 damascus steel
This procedure keeps the blade's flexibility and strength while enabling the VG-10 steel's thin center layer to be very hard and sharp
Santoku Japanese kitchen knife Takeshi Saji Ebony HA-4804 18cm The exceptional durability of aHandmade Japanese santoku by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 18 cm is the length of the blade. Grasp: dark brown. Buffalo horn support. Takeshi Saji's santoku knife weighs 280 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as
