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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Booking & NoticeAll bookings must be made with a minimum of 7 days’ advance notice
This interactive course focuses on:
Farm/Region: Ama Ruby
50% Ethiopia Natural
Introduction to the SCA CVA Cupping forms
SCA SENSORY SKILLS BUNDLE: FOUNDATION & INTERMEDIATE Course Dates:01 - 03 Sep 2026 Booking & NoticeAll bookings mustThe SCA Sensory Skills Foundation & Intermediate ideal for a learner who wishes to fast tracked his or her knowledge & experience in coffee tasting, testing & calibration carried out in the specialty coffee industry. It is ideal for someone who wants develop their sensory skills and knowledge of related science. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of
