SCA SENSORY SKILLS BUNDLE: FOUNDATION & INTERMEDIATE Course Dates:01 - 03 Sep 2026 Booking & NoticeAll bookings must

Booking & NoticeAll bookings must be made with a minimum of 7 days’ advance notice

This interactive course focuses on:

Farm/Region: Ama Ruby

50% Ethiopia Natural

Introduction to the SCA CVA Cupping forms

SCA SENSORY SKILLS BUNDLE: FOUNDATION & INTERMEDIATE Course Dates:01 - 03 Sep 2026 Booking & NoticeAll bookings mustThe SCA Sensory Skills Foundation & Intermediate ideal for a learner who wishes to fast tracked his or her knowledge & experience in coffee tasting, testing & calibration carried out in the specialty coffee industry. It is ideal for someone who wants develop their sensory skills and knowledge of related science. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of