Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm and other hard items cannot

and other hard items cannot be sliced with Japanese knives

Paring Japanese kitchen knife Tojiro Shippu Black FD-1592 with 13cm blade

130 mm bladed Tojiro Zen Black Petty knife

The blade is made of VG10 with a soft stainless steel san mai sandwich

VG-10 Damascus steel handles made of rosewood

Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm and other hard items cannotMr. Takeshi Saji's Japanese bunka knife. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle shaped tip region is very helpful for chopping meats and fish. Layer Three Aogami Blade Super steel, hammered to a black polish. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HG 3106 weighs roughly 200 grams. The chairman of Saji Blacksmith