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Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye
Martini & Rossi Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root
The wheat grain makes this bourbon sweet and a very pleasant sip
Pairs well with grilled fish
Muted and mild
Archer Roose Pinot Grigio Canned Wine (4pk) Silver Tequila Old Grand-Dad was a distillerFollowing hand harvesting, the grapes were whole cluster pressed to ensure delicacy in this wine. The juice was cold settled and racked, before fermentation by native yeast ensued. Fermentation temperatures were maintained below 72F, and persisted for 14 days before completion to dryness. Following fermentation the wine was racked off its coarse lees, and aged on its fine lees for 6 months, with battonage twice a month. ABV: 12% per can Age
