Cold Smoked Salmon Slices, Whisky & Honey, 114g, price/pack, frozen Beef Fat Grass-Fed frozen in the best traditional manner

in the best traditional manner

Freshly frozen for easy storage

Directions & Ingredients

from Stewart Island

Preheat the grill or barbecue and cook for 3-4 minutes each side or more depending or desired doneness

Cold Smoked Salmon Slices, Whisky & Honey, 114g, price/pack, frozen Beef Fat Grass-Fed frozen in the best traditional mannerUsing St. James' multi award winning Scottish smoked salmon, these hand cured fillets are imbued with flavours of whisky and honey. The single malt Scotch and honey create a refined and luxuriously smooth flavour. The perfect accompaniment to any starter or savoury dish, this Salmon has been lovingly prepared to ensure that it holds all of its charm. With a superb texture that simply melts in the mouth, no Scottish hamper is complete without this