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the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi
5 cm blade Japanese nakiri knife by hand
it can also be used for dishes that call for special handling techniques like decorative cutting
The blade is 240 mm long
The 420-year-old Japanese bladesmithing lineage officially belonged to world-renowned knifemaker Murray Carter
Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm the Japanese "Ministry of InternationalThe Sakai Takayuki Nanairo chef's knife is a special fusion of contemporary, high tech materials and traditional Japanese knifemaking methods. Although it looks similar to the traditional Japanese gyuto chef's knife, it requires less upkeep than its conventional counterparts. It is appropriate for use in professional kitchens because it satisfies standard hygiene criteria. The 21 cm blade is made of VG10 steel, which combines great rust resistance
