Japanese kitchen knife Gyuto Tojiro GAI F-1352 18cm A knife with a very

A knife with a very keen edge that holds up through use is the result of using premium materials and traditional forging techniques

Crafted from sturdy marble resin with a high gloss finish

the Japanese thunder god

Handmade by Japanese craftsman Yu Kurosaki

The dishwasher is not permitted to be used to clean this Sukenari Japanese chef knife

Japanese kitchen knife Gyuto Tojiro GAI F-1352 18cm A knife with a veryTojiro Gai Knife with a 180 mm blade, gyuto. Both commercial and residential applications are appropriate for the new Tojiro GAI series. In addition to being useful, it has a superior and original design. The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG 10. Hex bolts hold the handle's distinctively textured, rough surface in place. It is distinctive. The series name "GAI" was