Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm but it can also be

but it can also be used for filleting fish or meat

Sakai Takayuki Yanagiba lacquered knife from Japan

This classic Japanese octagonal handle is constructed from rosewood and features a buffalo horn ferrule on the W-shinogi

and Deba) or 37 layers (the other things) are lavishly used

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm but it can also beIttetsu vegetable knife, Nakiri, 16cm blade. The large rectangular blade of the nakiri makes it simple to move the finely chopped and shredded herbs and veggies to a plate or skillet. Cutting along a vertical line is possible with the straight cutting edge, which also enables a variety of cutting methods like julienne and chiffonade. Sandvik 19C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan,