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Hideo Kitaoka's handcrafted yanagiba knife has a 24 centimeter blade constructed of excellent Shirogami carbon steel
which is the perfect range for high-quality professional kitchen knives
ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives
Takeshi Saji made this handmade steak knife
Professional 9 cm Paring knife by Tojiro
Bunka Japanese kitchen knife Daisuke Nishida DN-11225 18cm Hideo Kitaoka's handcrafted yanagiba knifeOne of the most exquisite specimens of Japanese knives is the Bunka Daisuke Nishida DN 11225 knife, manufactured by Daisuke Nishida. Shirogami No. 1 carbon steel is used to create the 180 mm blade through forge welding and black coating. The walnut handle of the Daisuke Nishida Bunka is octagonal and features a maple ring. The wood used to make the bolster is Macassar ebony. You cannot use the dishwasher to clean this knife. The blades on Japanese
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